Be creative with toppings for this pizza - use your favorite vegetable and meat toppings.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
* DOUGH
* ---
* 1 package active dry yeast (about 2 teaspoons)
* 1 cup warm water
* 1 teaspoon sugar
* 2 tablespoons olive oil
* 2 1/2 cups all-purpose flour
* pinch salt
* Topping:
* 1 can (8 ounces) tomato sauce
* browned ground beef or Italian sausage, broken up
* 1 can sliced mushrooms, drained
* thinly sliced green pepper and onions, optional
* 1/2 cup grated Parmesan cheese
* 1 to 2 cups shredded Mozzarella cheese
Preparation:
Add yeast to the water and stir until dissolved. Add sugar, oil, flour, and salt. Set mixing bowl filled with dough in warm water for 5 minutes to rise. Pat dough out on a well-greased pizza pan or cookie sheet.
Layer toppings on dough in order listed. Bake at 400° for 15 to 20 minutes.
